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Did you know commercial kitchens are one of the highest energy users per square foot in the commercial sector? In addition, a new report from the American Lung AssociationOpens In A New Window shows that indoor gas stoves can contribute to asthma and other lung conditions. Commercial kitchens can be healthier places for Pennsylvanians and our environment. Get a taste of the benefits of kitchen electrification in CHECK: Cooking in Healthy Electrified Commercial Kitchens, a new DEP program to help schools and nonprofits modernize their kitchens through energy efficiency and electrification.
How it works: Simply listen to one of the recorded webinars and then apply for a rebate on a variety of types of equipment to make your commercial kitchen a healthier and more environmentally friendly place. Or, to be eligible for our rebate, you can attend one of our in-person induction cooking workshops.